This event has passed

Bread II Workshop

Start
January 16, 2021 10:00 am
End
January 16, 2021 3:30 pm

$150.00

SATURDAY, 16TH JANUARY

About the Class

  • Class Level: All Levels
  • Average Class Size: 8

What You’ll Learn….

  • PIZZA
  • BREAD BOWL
  • FRENCH LOAF
  • MUSHROOM SOUP

 

Full payment is required upon confirmation…

*This is a group hands-on workshop

 

 

 

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SKU: Bread II-16 JAN Categories: ,

Status

Registration Full

13 Selling Fast

Class Details

Fee Includes

Everything that you need in the class has been provided; just turn up and be ready to start baking!

  • Personalized instruction
  • Kitchen equipment
  • All baking ingredients
  • Printed lesson text
  • Container to bring home your own creation!

* Please bring along pen and paper for note taking.

Additional information

Instructor Details

Mdm Sjuffriani had been in the home baking industry since 1991. Her knowledge and baking skills range from Kueh Lapis, Cheese Cake, Fondant Cakes, Cupcakes, Muffins to soft and hard breads. She is also very well versed in Macarons and now even have honed the skills of doing animated Macarons and Animated Cupcakes.

A graduate of AMP’s Micro Business Programme, she has attained various certifications in pastry arts, sugarcraft, cake decorations and training. developed her skills in baking by enrolling into various baking classes, as well as going for courses overseas to expand her knowledge and expertise.

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