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Dim Sum Workshop

Start
February 27, 2021 10:00 am
End
February 27, 2021 3:00 pm

$150.00

SATURDAY, 27TH FEBRUARY 2021 

TIME : 10.00 AM TO 3.00 PM 

 

About the Class

  • Class Level: All Levels
  • Average Class Size: 10

What You’ll Learn….

  • Siew Mai
  • Fried Dumpling
  • Fried Wanton
  • Carrot cake

 

Full payment is required upon confirmation…

*This is a demo with minimal hands-on workshop

 

 

 

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Status

Registration Full

8 Selling Fast

Class Details

Fee Includes

Everything that you need in the class has been provided; just turn up and be ready to start baking!

  • Personalized instruction
  • Kitchen equipment
  • All baking ingredients
  • Printed lesson text
  • Container to bring home your own creation!

* Please bring along pen and paper for note taking.

Additional information

Instructor Details

Mdm Sjuffriani had been in the home baking industry since 1991. Her knowledge and baking skills range from Kueh Lapis, Cheese Cake, Fondant Cakes, Cupcakes, Muffins to soft and hard breads. She is also very well versed in Macarons and now even have honed the skills of doing animated Macarons and Animated Cupcakes.

A graduate of AMP’s Micro Business Programme, she has attained various certifications in pastry arts, sugarcraft, cake decorations and training. developed her skills in baking by enrolling into various baking classes, as well as going for courses overseas to expand her knowledge and expertise.

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