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Malay Kueh Workshop – Sweet & Savoury Kueh Talam

October 20, 2018 10:00 am
October 20, 2018 3:00 pm


Date : Saturday , 20th October 2018 

About the Class

  • Class Level: All Levels
  • Average Class Size: 16

What You’ll Learn…

1) Talam Pei Pei
2) Talam Suji
3) Talam Labu Berlauk
4) Talam Keladi 


Note: Full payment is required upon confirmation

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SKU: Talam-20 October Category:


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Class Details

Fee Includes Everything that you need in the class has been provided; just turn up and be ready to start Baking!

  • Personalized instruction
  • Kitchen equipment
  • All baking ingredients
  • Printed lesson text
  • Container to bring home your own creation!

* Please bring along pen and paper for note taking.

Additional information

Instructor Details

Mdm Sjuffriani had been in the home baking industry since 1991. Her knowledge and baking skills range from Kueh Lapis, Cheese Cake, Fondant Cakes, Cupcakes, Muffins to soft and hard breads. She is also very well versed in Macarons and now even have honed the skills of doing animated Macarons and Animated Cupcakes.

A graduate of AMP’s Micro Business Programme, she has attained various certifications in pastry arts, sugarcraft, cake decorations and training. developed her skills in baking by enrolling into various baking classes, as well as going for courses overseas to expand her knowledge and expertise.

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