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Macarons Workshop (Hands-On)

Start
November 26, 2017 10:00 am
End
November 26, 2017 2:00 pm

$98.00

Time  : Sunday 10am – 2pm

About the Class

  • Class Level: All Levels
  • Average Class Size: 12

What You’ll Learn

  • How to make & Colour Macaron
  • How to pipe Macaron
  • How to bake & control oven temperature
  • How to make Macaron filling
    • Chocolate Ganache
    • Lemon Buttercream

8 in stock

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Class Details

Learn how to make this sweet meringue-based confection made with egg white, icing sugar &  ground almond. This is hands-on workshops.
Fee Includes

Everything that you need in the class has been provided; just turn up and be ready to bake!

  • Personalized instruction
  • Kitchen equipment
  • All baking ingredients
  • Printed lesson text
  • container to bring home your own creation!

* Please bring along pen and paper for note taking.

Additional information

Instructor Details

Mdm Sjuffriani had been in the home baking industry since 1991. Her knowledge and baking skills range from Kueh Lapis, Cheese Cake, Fondant Cakes, Cupcakes, Muffins to soft and hard breads. She is also very well versed in Macarons and now even have honed the skills of doing animated Macarons and Animated Cupcakes.

A graduate of AMP’s Micro Business Programme, she has attained various certifications in pastry arts, sugarcraft, cake decorations and training. developed her skills in baking by enrolling into various baking classes, as well as going for courses overseas to expand her knowledge and expertise.

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